Best Spatula for Stainless Steel Pan

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Top Reviews for the Best Spatula to Use with Stainless Steel Pans

If you own a stainless steel pan, you’ll need a good spatula to cook with.

But which one?

There are a few things to consider when picking a spatula for your stainless steel pan.

For example, you want one that’s heat-resistant and dishwasher-safe. You also want one that has a comfortable handle and is easy to clean.

Here are some of the best spatulas for stainless steel pans, so you can make the right decision.

Top 3 Best Spatulas for Stainless Steel Pan Cooking

Chef Craft Select Stainless Steel Spatula

The Chef Craft Select Stainless Steel Spatula is a great option for home cooks who love to do a lot of stir-frys or cooking over the stove top.

It has a wide design to help with lifting and flipping big ingredients in the pans, and the hardy stainless steel ensures you have a firm handle on the spatula so you don’t have any accidents.

We do like to use stainless steel utensils with stainless steel pans and pots, primarily because you do not have to worry about scraping the non-stick coating off and damaging your cookware.

Added features for the Chef Craft Spatula include dishwasher safe and custom designed without welding points for strength and durability.

Pros

  • Budget friendly for a great quality spatula/turner
  • made from stainless steel which is cooking friendly with stainless steel pans
  • extremely versatile for a range of cooking

Cons

  • not a flexible material (stainless steel), therefore not great for baking purposes

Cuisinart Solid Stainless Steel Spatula

This spatula is sure to turn heads in the kitchen with its entire make consisting of high quality solid stainless steel.

We love the look and feel of the Cuisinart Spatula, and if well maintained, will be a feature in your home kitchen for years to come.

What we were surprised to find out was that this spatula is completely dishwasher safe – meaning easy cleaning after you are done cooking.

Pros

  • Owing to it’s solid stainless steel make, it is strong, durable and stain resistant.
  • made from stainless steel which is cooking friendly with stainless steel pans
  • Lifetime limited warranty so you can buy with confidence

Cons

  • requires a bit more care and maintenance to maintain its beautiful presentation

Home Hero Silicone Spatula

Even though we are big fans of using stainless steel utensils with stainless steel pans, we wanted to provide a range of choices for our readers.  Therefore we have included a silicone based spatula, which is just as strong and durable as their stainless steel counterparts.  But are arguably more versatile, with the ability to work with non-stick coated pans as well.

We love the Home Hero Silicone Spatula for these reasons.  It embodies all the strengths of a stainless steel utensil, however also has the flexibility to work with rounded pans.  You can even use the Home Hero spatula for baking purposes.

It has an ergonomically designed handle for comfort and is heat-resistant to ensure you don’t have toxic chemicals leaching into your food while you cook.

Pros

  • Flexible and molds to the curves of the stainless steel pan for easier cooking.
  • strong construction for solid and confident turning of food (such as eggs)
  • versatile and can be used with non-stick coated pans as well

Cons

  • not dishwasher safe

Buyers Guide to the Best Cooking Utensils for Stainless Steel Pans

Okay, so let’s now go through a few questions and considerations you should ask yourself before you commit to buying your next spatula for stainless steel pans.

What Type of Utensil Material is Best for Stainless Steel Pans

Stainless Steel

The first material we are going to take a look at is stainless steel utensils.  It may sound strange to use stainless steel utensils on stainless steel pots and pans, however it can work.  There are just a few things to consider when using this combination.

First and foremost, you will not want to be too heavy-handed when using the stainless steel utensils, as you can appreciate they are tough and can potentially scrape your pots and pans.  In addition to the scratches, some people are not a fan of the noise it produces when two metals are scraped against each other.

Other than those few drawbacks, stainless steel utensils have many benefits.  They are strong, sturdy and won’t warp under prolonged exposure to heat. Stainless steel utensils are probably one of the most versatile utensils you can have in your kitchen tool kit.  It is also worth mentioning you will not need to worry about any toxins and chemicals leaking into your food.

Wooden/Bamboo

Another favorite material for utensils is wood or bamboo.  These are particularly handy when you are making sauces like bolognese or a gravy.  Wooden utensils are definitely a good option when combined with stainless steel pots and pans.  They will not scratch the surface and do not make a cringeworthy sound when scraping along the bottom of the pan.

You can also be more heavy handed with a wooden utensil, which is helpful when you want to scrape off cooked on food on the pan (after all this is where all the flavor is!).

Unfortunately due to the nature of wooden or bamboo utensils, they won’t last as long as other materials.  And not many are dishwasher safe, as the prolonged heat and water will cause it to splinter.

Nylon

Is a hardened plastic-like material that is like a happy medium between stainless steel and wooden utensils.  It is hard and sturdy, therefore very versatile and can be used for many different purposes.  However, it is not so hard that it will scratch your stainless steel pans or make a piercing noise when scraped along the pot.

Unlike their bamboo comparisons, nylon utensils are dishwasher safe, although not as easily cleaned as stainless steel.  Like we said earlier – a happy medium.

Silicone

The final material we will consider is silicone based utensils.  We are particular fans of silicone, only because it provides a non-toxic option for utensils (unlike plastic).  It has all the advantages like being able to mold to the surface of a pan to be able to get every last drop of that delicious sauce.  And is quite sturdy to be able to do stir-frys and other mixing of chunky ingredients.  They are actually very handy at flipping and cooking eggs.

The only aspect of cooking where you may not be able to use a silicone utensil is to turn over large cuts of meat.  However, we’d recommend using tongs for such an occasion.

Final Verdict

For us, a spatula is a must have utensil in the home kitchen.  They can be used for so many purposes, such as baking, stir frying and making sauces.

However, if you own a stainless steel pan, you will want to follow some of the tips that we have provided in this buyers guide for the best spatula for stainless steel pan.

We recommend a sturdy and durable material such as stainless steel or silicone based utensils for the extra care and protection that it provides for your cookware.

To assist you further, we have provided some great options for spatulas that offer value and quality.

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