🥇🔪Best Knife for Cutting Chicken Bones

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Best Knife for Clean and Easy Cutting of Chicken Bones – Reviews and Buyers Guide

If you’re the kind of person who likes to cook or entertain guests, you should own a knife for cutting chicken bones.

We’re not talking about cutting through the bones like butter. That’s what a cleaver is for – and we have reviewed the best knives for chopping bones here. We’re talking about cutting the bones in half so that you can then cut the chicken meat off the bone.

At some stage of your career as a home cook you are going to come across a moment where you have to cut through bone.  And there are a lot of knives that are designed specifically for cutting chicken bones.

So which one is the best? We looked at the best selling chicken bone knives and reviewed them all to find out which one is the best for you.

We have also put together a quick buying guide for those that want to make an informed choice for the best knife for cutting chichen bones.

Top 3 Knives for Easily Cutting through Chicken Bones

Victorinox Fibrox Chefs Knife

In our opinion the Victorinox is one of the best knives for cutting through chicken bone.

The stainless steel 8 inch blade makes cutting through the tough chicken bones, a simple task that takes little to no effort.

The Victorinox is actually a chef’s knife which means it is fit for many purposes and is a very versatile knife.

The handle is designed with comfort and ergonomics in minds. The material of the handle is thermoplastic elastomer and has a non-slip grip for extra safety.  We are also glad to say, Victorinox has weighted and balanced the knife perfectly for easy handling.

Pros

  • ergonomic and non-slip handle for easy use
  • stainless steel 8 inch blade that can be used for multiple purposes
  • dishwasher safe, however we recommended for hand washing to prolong life of the knife

Cons

  • no 100% plastic free for those that prefer no plastic in their utensils

Zelite Infinity Chef Knife

The Zelite Infinity Chef Knife is a great option for cutting through chicken bones.

This well weighted knife will make light work of chicken bones, with it’s 67 layer high carbon Japanese Stainless Steel hand crafted blade.

The knife actually looks like a piece of artwork with it’s marbled stainless steel blade and classic black handle.

Let’s talk about the handle.  It is made out of a military grade G10 material that is rounded for comfort and ergonomics.  It is also designed to accomodate all hand sizes, from large to small, and weighted perfectly so as to not place any unnecessary pressure on the wrist.

You will notice the difference in quality with this chefs knife and will not be disappointed.

Pros

  • ergonomic and non-slip handle for easy use
  • 67 layer high carbon steel blade that can be used for multiple purposes
  • comes with a risk free 100% money back guarantee

Cons

  • due to the elegance of the knife, we recommend hand washing only

Dalstrong Chef Knife – Gladiator Series

Another great option for a knife that will easily cut through chicken bone is the Dalstrong Chef’s Knife.

This particular knife is part of the Gladiator Series is recognized for it’s reliability and integrity in the blade materials and design.

With a blade that is made from high carbon steel with cutting edge technology and a polished cutting edge, you will hardly notice the fact that you are cutting through bone.

With a sleek and color coded handle design (for those in commercial kitchens), this knife is easy and comfortable to use.  The handle is made from ABS polymer premium food grade materials for life-long durability.  It also has an ergonomic design as part of the safety features when using the knife.

In addition, Dalstrong are standing behind their products with a 100% saitisfaction or your money back guarantee so you can buy with confidence.

Pros

  • ergonomic, color coded handle design for easy identification and minimizing cross contamination
  • technology designed high carbon steel blade
  • comes with a risk free 100% money back guarantee

Cons

  • not dishwasher safe

Features to Consider for Choosing the Best Knife for Cutting Chicken Bones

There are a few key features that you should always look at when you go to buy your next knife.  First and foremost you should look at the material that the knife is made out of.  You should also consider the design of the blade and handle.  And finally, if it’s possible you should feel how heavy the knife is and how it sits in your grip.  Let’s take a closer look at these features.

Construction and Material of Knife

One of the key factors that you should look at when buying any knife is what is it made out of.

Ideally the knife should be formed from a single piece of metal to provide strength and integrity.

Generally speaking, the ideal materials for the best knives are stainless steel or carbon steel.  This is due to their strength, longevity and anti-corrosive properties.  Of course there are exceptions, and other metals can be crafted into superior knives by expert steelsmiths.  But you will be safe by choosing one of the two materials we mentioned above.

Weight of Knife

The weight of a knife is an extremely important consideration when you look at purchasing a knife.  We should possibly correct ourselves, and point out we are actually referring to the balance of a knife.  A good knife will have perfect balance between the blade and the handle.  This is to ensure that when using the knife, it is easy, comfortable and has an ergonomic cutting motion.

Knife Handle

The last feature that you should consider is the handle of the knife.  The handle of a knife will determine how easy it is to use, how comfortable you feel cutting through chicken bones, and more importantly how safe your knife is.

A good knife handle will feel comfortable in the palm of your hand.  It should also have some non-slip features, such as dimples or rubber grips, to ensure it doesn’t slip out and cause injury when pressure is applied to cut through the bones.

Final Verdict

Finding the perfect knife for cutting chicken bones isn’t easy.  There are so many options on the market it is easy to find yourself overwhelmed and confused.

To help you find your way through all the knives, we have compiled a buyer’s guide that will identify the key features to consider when you are looking for your next knife.

If you are looking for a quick an easy solution, you won’t go wrong with the three recommendations we have identified above.

Let us know how you went with purchasing your next knife for cutting chicken bones in the comments below.

 

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