Best Blender for Grinding Rice in 2024

Top Reviews for the Best Blender for Grinding Rice

The best blender for grinding rice is one that will easily pulverize the grain with little to no effort.

There are many types of blenders on the market, but not all are suited to this task.

The capacity of the blender is important, as is the quality of the blades.

Another consideration is the use of the blender. If the blender will be used for other tasks, then the blender should be able to handle a variety of tasks.

Best Blenders for Making Rice Flour – Our Top 3 Blender Reviews

Vitamix 5200 Blender Professional Grade Container

A Best Blender review would not be complete without some sort of Vitamix blender on the list.  And this list is no exception.

The Vitamix blender that we love for making rice flour is the Vitamix 5200 with its professional grade 64 Oz container for extra durability.

Vitamix is a reputable American company in the blender space that has built a very good reputation for producing quality, enduring products.

The Vitamix 5200 has hardened stainless steel blades designed to pulverize any ingredients you place inside the mixing chamber – including rice flour.

It has a unique design to toss the ingredients around to ensure a consistent blend throughout.

Another feature we love is the easy cleaning function for the blender.  Simply place warm water soapy water into the blender after use and blitz for a set period of time for easy cleaning results.


  • durable and quality materials
  • unique toughened blade design
  • powerful motor
  • easy to clean function


  • pricing is in the mid-range – so not ideal for the budget conscious
  • tall design meaning it will most likely sit on your kitchen bench (rather than stored away in a cupboard)

Blendtec Professional Grade Pre-programmed 10 speeds

Blendtec is also a very well known blender company that builds and assembles its products locally in the USA.  It is a family owned business that prides itself on quality products and is fully backed with an 8-year guarantee.  In other words they are putting their money where their mouth is – which always builds confidence with us.

The Blendtec Professional Grade Blender is a fantastic option for making rice flour due to the durable materials used to construct this particular blender.

The motor has a powerful 1560 watts, which is more than ample for blitzing grains into rice flour.  It also has the ability to control the speeds of the blades with a 10 stage power setting.  Giving you ultimate control over the exact fineness of your rice flour.

Like the Vitamix, it has a self-cleaning function using soapy water and a one-minute spin cycle for easy cleaning.

What makes the Blendtec different is the ability to (separately) purchase larger containers to use on the same motor base.  This means you can produce larger (or smaller) quantities of rice flour in the one session.


  • pre-programmed cycles for different types of food
  • dulled blades for extra safety, but do not affect the quality of the end product
  • ability to upgrade the mixing chamber to larger sizes
  • 8-year warranty guarantee


  • can be loud for some people
  • instructions / manual is online (not included in the box)

Amaste Blender – Professional High Speed CounterTop Blender

The Amaste Blender is a high-powered blender that is not as well known in the blender space, but is definitely a worthy contender for the best blender for making rice flour.

What we like about this blender that differs from the other mainstream contenders is the unique design and quality of the build.

With the Amaste Blender, you have the ability to pulse the ingredients, which is actually a very handy feature when it comes to rice flour making.  The pulsing mixing action makes sure any grains caught in hard to read places, gets dislodged and continued to be mixed into the rest of the ingredients.

You also have a mixing baton that helps you push and mix ingredients around the chamber for ultimate control.

The Amaste Professional Blender has a powerful 1200 watt motor – which is sufficient for making rice flour.  It also has a glass chamber (other mainstream brands are plastic), which is a positive in our books.

A unique 8 blade design helps to grind down grains into a fine powder as well as an 8 speed control feature that allows you to fine tune your rice flour making process for absolute customization.


  • Cost is more on the budget friendly side of the spectrum when compared to other main stream brands
  • large chamber capacity for large batches of rice flour making
  • one click cleaning function
  • quality materials used in the construction of the blender


  • not as well known compared to other blender manufacturers
  • can be a bit noisy

Blender Features you need to Make Top Quality Rice Flour

Your traditional blenders for crushing ice and blitzing up fruits and vegetables for smoothies are built a little differently than a blender that can be used to blend grains into rice flour.

You could opt for a traditional rice flour mill machine, however they are often bulky and unsightly that you would probably need to maintain it in a room separate to your kitchen.  Not to mention the cost associated with such an appliance.

So in our opinion your best option would be a blender that is capable of blitzing the grains into a consistent rice flour texture.

So what do you need to look for in a blender for making rice flour?

Let’s take a look at the features we think are crucial for the best results.


To be able to achieve a fine consistency in your rice flour, the blender you are going to use will have to utilize quite a powerful motor.  Without enough power, the blender will only achieve a sub par end product, which will only leave you disappointed.  We recommend looking at a blender with a minimum of 1,200 watt for the best results.


How much rice flour are you going to be producing at a time?

Your answer will determine the size of the blenders you will be considering for your next purchase.  You will want to look at blenders that have a large enough blending container to make a sufficient amount of rice flour so you are not making it every other day.

As you can imagine blending rice flour can be a messy affair.  So ideally, you would make enough rice flour to last for at least a month.

Container and Blade Design

When it comes to blending rice flour, it is wise to make the process as automated as possible.  This means you do not want to be opening and closing the container and having to push around the grains inside to ensure a consistent end product.

This is where the container and blade design is critical.

Ideally you are looking for a blender that has an intuitive mixing action.  This sounds technical, however it is simply looking at the way the blender mixes the ingredients in the mixing chamber.

Things to look for include a good container design to minimize food and ingredients getting caught in small areas and not blending in properly. This is particularly relevant for rice flour, since it is a fine grain.  As the grains are pulverized, they become finer and finer resulting in parts getting caught in corners and not reducing down to size.

Another feature to look at is the blade design.  You want a blade mixing action that continuously moves the ingredients around the chamber.  This ensures a consistent end product.

Final Verdict

The amount of blenders available on the market are so numerous it would make your head spin.  But if you are on the market for a blender you can make rice flour with, then you need to focus on a few key features in your next blender purchase.

Earlier we identified the key features to look for are power, blender and blade design and the size of the blender.

To help you along your journey for your next blender, we have identified three very professional and capable blenders to help you make rice flour at home.  Each have their positives and negatives, and which one you ultimately choose will depend on your personal circumstances and preferences.  You can be rest assured whatever your choice they will all produce a fantastic consistent rice flour.