Top 3 Reviews for the Best Frying Pan that is Oven Proof
A frying pan (or skillet) is an essential cooking tool that every home kitchen needs.
It is one of the most versatile pieces of equipment that you will use almost on a daily basis. With the right frying pan, you can cook the perfect French Toast for breakfast, warm up some soup and crusty bread for lunch or even bake some turkish eggs in the oven for dinner.
It is the last suggestion that we are particularly interested in and is the focus of today’s article – we will be reviewing the Top 3 Best Frying Pans that are Oven Proof.
In addition to listing our favorite frying pans that can go in an oven, we will also look at the qualities of these frying pans and discuss the features that make these pans so special.
Our Favorite 3 Best Frying Pan that Can Go In The Oven
Image | Title | Learn More |
---|---|---|
Top | Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (12.5 Inch) | Learn more |
Sensarte 9.5/11-Inch Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (9.5 Inch ) | Learn more | |
Gotham Steel 11” Non Stick Fry Pan Titanium and Ceramic Copper Coating, Dishwasher, Metal Utensil and Oven Safe | Learn more |
Utopia Kitchen Pre-Seasoned Cast Skillet
The Utopia Kitchen cast iron skillet is a great option for a oven-friendly frying pan.
With a diameter of 12.5 inches, it will easily accomodate most meals so you can bake an all-in-one dish to enjoy with your family.
The Utopia Cast Iron pan comes pre-seasoned, meaning you won’t have to go through the laborious regime of seasoning your pans.
Utopia recommend hand washing after the pan has cooled with warm soapy water, and reapplying a coating of vegetable oil to maintain the surface and integrity of the pan.
Pros
- cast iron made pan means superior heat retention and even cooking
- large size to accomodate all-in-one meals for groups
- easy to clean with warm soapy water
Cons
- cast iron can be heavy
- high maintenance to maintain integrity of the pan
- Cast iron cookware is less smoother than the Non-Stick cookware.
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
- Its superior heat retention will keep your mouth watering food warm for a long time
Sensarte 11 Inch Nonstick Omelette Cookware
When it comes to a classic looking fry pan, the Sensarte does not disappoint. With a speckled Swiss non-stick surface that is SGS approved and PFOA free for healthy cooking, this fry pan is definitely going to impress.
What we love about this fry pan is the wooden bakelite handle, which not only looks great, but is a great safety feature for its heat-resistent qualities. Sensarte claim the handle is oven safe up to 302 degrees fahrenheit.
With a efficient pan design and flat thick bottomed, this fry pan will distribute and retain heat evenly throughout any cook.
Cleaning is a breeze with a simple wipe of the surface with a kitchen paper towel or a quick rinse with warm water. Or if you are feeling particularly lazy one evening, this pan is even dishwasher safe.
Pros
- stylish looks
- wooden handle for insulated handling of the pan
- dishwasher safe for easy cleaning
Cons
- non-stick surfaces are not as heat resistent as other non-coated surfaces, so do some research if it will stand up to your oven’s temperatures
- Swiss Non-Stick Coating - Switzerland ILAG nonstick coating, SGS approved. PFOA free, safe and healthy.
- Woodgrain Bakelite Handle - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- High Magnetic Conductive Base - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
- Sturdy Body and Easy To Clean - The nonstick pan inside is made of cast aluminum, which is more durable and sturdy. Super easy to clean up,just wipe it with a paper towel or rinse it with water. Dishwasher safe.
- Great Quality & Service - Quality first, Service Utmost. SENSARTE non-stick frying pan is passed international certification. Please always feel free to contact us if you have any questions.
GOTHAM STEEL 11-inches Non-stick Titanium
The final pan we will look at for the best fry pan that can go in the oven is the Gotham Steel fry pan.
What is special about this fry pan is the award winning Ti-Cerama coating that makes this one of the best non-stick pans in this space. Gotahm Steel even claim this coating is safe to use with metal utensils as well – this is a true game changer.
It’s aluminium composition in the fry pan ensures that there is efficient heat distribution around the pan when on the stove top and in the oven.
The aluminimum also makes this pan truly light weight which makes it a perfect candidate for lifting hot liquids from the stove into the oven, and out again.
The Gothan Steel 11 inch fry pan is oven safe up to 500 degrees fahrenheit, which accomodates almost all ovens (except for the exceptionally high temperature pyrolytic ovens).
And finally, it is dishwasher safe for easy cleaning once you have finished your cook.
Pros
- award winning non-stick coating
- high temperature tolerant
- dishwasher safe for easy cleaning
Cons
- metal handle which can be hazardous if not careful
- Award winning Ti-Cerama coating ensures the ultimate release -- everything just slides right off the pan, no need for oil or butter
- Ultra-durable, scratch-proof & metal utensil safe
- Aluminum composition ensure even heating distribution all around
- Lightweight design makes for a comfortable cooking experience
- Oven safe up to 500° F, Dishwasher Safe, Stay cool handles
Finding the Best Frying Pans That are Oven Proof – Buyers Guide
In this section we are going to look at the features of a pan that make it a contender for the best pans to use in ovens. Our goal is to step you through the features that you should consider when you are looking at your next frying pan purchase and make an informed decision based on your personal requirements.
Material
The material that a frying pan is made out of is one of the key components that will determine if your frying pan is oven safe or not. It is one of the first things you should seek to learn about any frying pans you are considering purchasing.
The reason for this is because there are certain materials (or metals) that produce better cooking results in the oven than others.
Generally speaking, one of the most oven-friendly materials for a pan to be made out of is cast-iron. Cast iron is a really good conductor and retainer of heat. This results in a perfectly cooked meal that has been evenly cooked throughout. The only problem with is that it is extremely heavy – which can make getting it in and out of the oven a bit tricky (especially with boiling hot food in the pan).
Another popular material for oven-friendly frying pans is stainless steel. It conducts heat very efficiently and is very heat resilient. Stainless steel also cleans up nicely and are generally dishwasher safe.
If you are going to go for a stainless steel frying pan, be aware of the handle. If it is made out of stainless steel as well (this is quite common), then it can lead to burns. Stainless steel looks very unassuming, and it is very easy to forget that it has just come out of a boiling hot oven and easily grab and burn yourself.
Handles
We touched on this feature in the last section – handles are important!
The ideal handle for an oven-proof frying pan is one that cools quickly when it has left the oven. Or the handle can be made out of a heat resistant material.
Alternatively, you could opt for a frying pan that has detachable handles. This is ideal when you have a small oven that struggles to accomodate long trays and pans.
Heat Resistant Coating
Some pans offer heat-resistant coating on the handles and pan itself. These can look very appealing as it can reduce the likelihood of burns – especially on the handles.
The trade off with this is that it will also insulate the heat and your cooking ability will not be as efficient as a pan without heat resistant coating.
Final Verdict
A oven-friendly frying pan can expand your cooking repetitoire immensely.
It opens you up to finishing off your home cooked meals in the oven for a golden brown crust on top of your bakes. Or it could be as simple as keeping your food warm from the stove, so you can start preparing your next dish.
Whatever your penchant, having one of the best frying pans that can go in the oven is a must for every homecook.
Remember to read through our buyers guide so you are fully informed when you go to make your next frying pan purchase.