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- Top 3 Reviews for the Best Non Toxic Spatulas – Our Favorites
- Why Should You Avoid Toxic Utensils?
- Our Favorite Best 3 Recommendations for Non Toxic Spatulas
- What Should You Look for in Non-Toxic Utensils?
- Final Verdict
Top 3 Reviews for the Best Non Toxic Spatulas – Our Favorites
Let us know if this sounds familiar.
You come home from work and you lovingly prepare the ingredients for your favorite dish, patiently simmer for hours to develop the complex flavors, and dish it up in your favorite crockery (presenting it as if it were on the front cover of a magazine). Finally, you sit down and place a spoonful into your mouth, anticipating the deliciousness. But instead of the expected flavors dancing on your tongue…there is a distinct chemical taste. Your entire meal is ruined…because something you used in your cooking has leeched chemicals into your food!
Unfortunately this is happening more often than we would like to admit in kitchens around the world.
Why Should You Avoid Toxic Utensils?
It is well known that you should avoid toxins from entering your body, however not many people know why and how it affects your body. Let’s take a quick look at what effect toxins can have on your body, and how you can recognize if you have toxin poisoning.
The primary effect that may not be immediately noticeable is that toxins can affect your regular bodily functions for operating as they should. Functions such as the production of hemoglobin in the blood and the body’s ability to limit the amount of free-radical toxins from building up in the system. These have compounding effects, that have larger long term consequences like the inability for your bones to absorb minerals, eventually leading to weaker bone integrity.
Suffice to say, you will want to avoid toxins from entering your body as much as possible, and this includes chemicals and toxins leaking from your cooking utensils.
Our Favorite Best 3 Recommendations for Non Toxic Spatulas
|Top||M KITCHEN WORLD Heat Resistant Silicone Spatula Set - Non-Stick Rubber Spatula Kitchen Utensils for Cooking, Baking, and Mixing - Ergonomic, Bakeware Set of 4, Orange||Learn more|
|Rubbermaid Commercial High Heat Silicone Spatula, 13.5", Green Handle, 1980417||Learn more|
|U-Taste Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant (Teal/Aqua Sky)||Learn more|
If you are looking for a stylish set of Silicone Spatulas you won’t have to look much further than the Kitchen World red and white heat resistant spatulas.
In fact, Kitchen World claim these spatulas can withstand heat to 480 degrees fahrenheit. Which means not melting and warping, so you can enjoy using these spatulas for years to come.
The white handles are made from a premium BPA free plastic with an ergonomic design. You may be saying to yourself that you don’t want any plastic touching your food. However rest assured the plastic is only in the handles. The blades of the spatula are made from a high-quality food grade silicone that will not leach any chemicals into your food.
To top it off, you receive four different types of spatulas in the Kitchen World set, so you will be spoilt for choice for which spatula to use.
- Very stylish set of spatulas that are ergonomically designed
- High quality silicone used in the blade of the spatula to prevent melting, warping and chemical smells
- Dishwasher safe for easy cleaning
- If you are after a 100% plastic free spatula, unfortunately this one contains plastic. However it does not touch the food. The plastic is only in the handles.
The Rubbermaid Commercial SIlicone Spatula is one for the serious home chef. As the name suggests, this spatula is of commercial grade, therefore you know it will last the distance within the home kitchen.
The commercial grade silicone can withstand heat of up to 500 degrees fahrenheit and is uniquely designed to have a special clean-rest notch for easy storage so as to not create cross contanimation opportunities in the kitchen.
The handle is thoughtfully designed to have embossing on each side to prevent burns when it is accidentally left near heat.
- durable commercial grade spatula that will provide many years of use in the kitchen
- intuitive handle design to reduce likelihood of burns
- can choose the color of your spatula handle for food safety compliance and reducing cross contamination opportunities
- is only one spatula (not a set)
U Taste have developed a 100% plastic free silicone spatula that you will enjoy using time and time again.
The U Taste Spatula comes in a set of four spatulas that can be used for a variety of purposes. Including baking, frosting, high heat cooking, and much more.
The silicone used in these spatulas is a food grade silicone that can be heated to an incredible 600 degrees fahrenheit.
The unique design means the entire spatula is fashioned out of silicone and is one piece – therefore no sauces or food can get stuck in crevices and begin to harbor bacteria and mould. Due to the high heat resistance of the spatulas, you will be happy to know they are also dishwasher safe.
- spatulas are made from a food grade silicone that can withstand heat up to 600 degrees fahrenheit
- Dishwasher safe for easy cleaning
- comes in a set of four spatulas in a variety of colors
- some customers have mentioned when initially opening the new spatulas, a strong odor is present
What Should You Look for in Non-Toxic Utensils?
Ultimately the level of toxicity in your utensils will be determined by the materials that is used to make/construct the utensils. Each material will have different properties that will leech (or not leech) into your food while you cook.
Let’s take a quick look at the common materials that are available on the market and which one you should choose for the best non-toxic spatulas in your kitchen tool kit.
Plastics are probably one of the biggest culprits for chemical tastes and toxic substances leaking into food.
The reason plastics release chemicals while cooking is due to how plastics properties change when heated or soaked in acidic solutions.
You will often see plastic products advertising that they are BPA free. This means that the product you use does not have Bisphenol A – which is a toxic substance that has adverse side affects on the human body when ingested. Unfortunately when a substance that contains BPA is heated, it is released and absorbed into the food that is consumed.
Whether a prduct advertises that it is BPA free or not, we generally recommend sticking with non-plastic utensils if non toxic properties are high on your preferences.
Glass is one of the safer materials to use when it comes to toxic free cookware. It is great for storing foods in and serving hot foods on the dinner table. Unfortunately due to the fragile nature of glass, it is not a particularly reliable material for spatulas to be made from. Therefore leave glass for tupperware containers and crockery.
Stainless steel is a great choice when it comes to utensils. It is strong, durable and generally speaking non-reactive to heat. In other words, it won’t release chemicals when heated. It will however conduct the heat, so be careful not to burn your hands and try to avoid leaving it resting on a hot pot or pan.
One of the draw backs with stainless steel is that it is not friendly towards non-stick coatings and you can find it leaving scratches and chips in expensive cookware.
We recommend pairing stainless steel spatulas with non-coated cookware, such as woks. Then you won’t have to worry about removing the non-stick coating and bits and pieces potentially been ingested in your food.
For spatulas, it may sound surprising however we actually highly recommend finding a silicone spatula. Due to it’s plastic and rubbery feel, you would think silicone is one of the main culprits for leaking chemicals into your food. However people often mistake silicone as a plastic, and conclude that it is toxic.
Silicone is actually inert and made from silica and sand quartz, unlike plastic which is made from other toxic chemicals such as petrochemicals.
Silicone spatulas are actually one of the most dynamic and useful tools in the kitchen. It can be used for a variety of purposes like baking cakes, mixing, and even on high heats for stir frys.
As you can see from our Best Non Toxic Spatula research we are a fan of silicone based spatulas.
Silicone is a non toxic alternative to the traditional plastic spatula that you can feel confident won’t leak chemicals and toxins into your food.
What we love about silicone is that it is firm enough to withstand pressure, but also flexible enough to reach into the hard areas of bowls.
We have listed three very good options (our favorites) above for the best non toxic spatulas. We love the U Taste set of silicone spatulas for their anti-bacterial and sleek design.