Table of Contents
- How to Find the Best Bread Knife with Cooks Illustrated
- Top 3 Best Bread Knives for Cutting Hard Crust
- Buyers Guide For The Best Bread Knife for You
- Final Verdict
How to Find the Best Bread Knife with Cooks Illustrated
If you’re in the market for a new bread knife, you’ve probably been overwhelmed by the sheer number of options out there.
And for good reason: Bread knives come in a wide variety of shapes, sizes, and prices.
However, the decision process can become a lot easier when you have the right information.
Cooks Illustrated helps with trimming down the options available on the market. However, we have put together a Buyers Guide that will make the decision-making process that much simpler for you.
In this article we are going to run through our Top 3 favorite Bread Knives and each with their pros and cons.
We then dive into a detailed Buyers Guide that will help you to consider the different questions and features that will give you the confidence in knowing that you are buying the Best Bread Knife for you.
Top 3 Best Bread Knives for Cutting Hard Crust
|Top||Bread Knife, imarku German High Carbon Stainless Steel Professional Grade Bread Slicing Knife, 10-Inch Serrated Edge Cake Knife, Bread Cutter for Homemade Crusty Bread||Learn more|
|Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black||Learn more|
|Orblue Serrated Bread Knife Ultra-Sharp Stainless Steel Professional Grade Bread Cutter - Cuts Thick Loaves Effortlessly - Ideal for Slicing Bread, Bagels, Cake (8-Inch Blade with 4.9-Inch Handle)||Learn more|
The Imarku German Professional Bread Knife is truly a sight to behold. It’s sleek and elegant design makes this knife a showpiece in your kitchen. It even comes with its own knife case for easy storage and enhances its showpiece status.
The 10-inch blade is made from high carbon stainless steel, giving it anti-rusting properties and increases its durability. The unique serrated edge helps to slice through the hard crust with ease, and then cleanly cuts through the soft interior of the sourdough.
What we love about the Imarku Bread Knife is the elegant looking wooden handle. Ergonomically designed, it sits comfortably in your hand securely and more importantly, safely.
- ergonomic wooden handle that is very elegantly designed
- high carbon stainless steel blade with anti-rust and durable properties
- responsive customer service for after sales service
- although this is specifically a bread knife, some customers mentioned it could use some dimple texture on the blade to help avoid catching on wet foods
Another great option for a superior bread knife is the Mercer Culinary Millennia Bread Knife.
The Mercer is more of your traditional looking bread knife, with a black handle made from santoprene and polypropylene for comfort and durability.
The handle has been thoughtfully designed, with ergonomic features for good grip and safety.
The blade has been made from the highest quality Japanese steel which has easy blade maintenance properties and sharp edge longevity. The entire blade is also made from one-piece high carbon steel, which means it is extra strong and stain resistant.
- ergonomic light handle for comfort and safety
- high carbon Japanese steel blade with anti-stain and durable properties
- good quality blade at affordable price representing great value
- if you are in the 100% plastic free camp, this knife is not for you as the handle contains plastic
- not dishwasher safe
The final knife to make our Best Bread Knife for Hard Crust top list is the Orblue Bread Knife.
The Orblue is an impressive looking knife that looks like it is made from one piece of metal. The metal handle gives the entire knife a sleep looking design that will surely impress in the kitchen.
Orblue claim the knife’s superior blade will effortlessly cut through the toughest of bread crust in a smooth and clean cut.
It has an 8 inch (ca. 20 cm) serrated blade made from high quality stainless steel that comes with its own rubbery guard to protect the knife’s edge.
The metal handle is 4.9 inches (ca. 12 cm) long and sits nicely in your hand with its ergonomic design.
The entire knife is made from one piece of stainless steel with no plastic or wood – meaning you will be enjoying this bread knife for years to come.
- made from a single piece of high quality stainless steel
- comfortable ergonomic design for easy handling and safety features
- 100% plastic and wood free
- not dishwasher safe
Buyers Guide For The Best Bread Knife for You
Finding the right knife for your specific purposes isn’t easy. There are so many on the market, it is easy to become overwhelmed and exhausted.
This is why we thought it would be helpful to create a buyers guide to run through the features that will make a difference in your next knife purchase.
So in no particular order, let’s take a look at the important aspects of a knife.
Knife Blade Design
The blade of a bread knife is what makes these particular knives unique.
The best bread knives will have a serrated sharp edge that will cut through bread easily and with minimal effort.
It also needs to be long so the bread can be sliced in one motion, rather than in a sawing motion. Again, this prevents the agitation of the bread leaving one clean slice down the face of the bread and with little mess.
The blade should be relatively thin, but sturdy. The sturdiness of the knife allows you to cut through the hard crust, while the thin aspects allows you to slice through the inner softer parts with ease.
Handles on knives are as important as the blade. Without a complementary handle, using even the best bread knife blade will become difficult and a chore.
The handle should be ergonomically designed to fit comfortably in the palm of your hand. It should also have a comforting weight to it, so you know you have a good grip and control of the knife.
Without these aspects, it can actually be dangerous to use a knife, as you can lose control and result in some serious injuries.
In addition to the above comfort aspects of the handle a knife should feel like the extension of your arm. It should not be cumbersome to use or maneuver. If cutting through bread feels like you are cutting through butter, you know you have the best bread knife for your needs.
We have covered most of the good design aspects of a good bread knife for hard crust in the above points. However, there is one more aspect that we need to highlight. As with all the best knives on the market, a good knife should be well-balanced. This means you should be able to place the knife on your index finger under the curve where the blade meets the handle and it should balance with relative ease.
If you are looking for the cooks illustrated best bread knife for cutting through the hard crust of your bread loaves, look no further. We have covered the features you should be looking for in your next knife purchase. Precision knife-edge technology, well-balanced design and a comfortable ergonomic handle are the cornerstone features for the best bread knife.
With three well presented knives, you are spoiled for choice to select your next excellent bread knife.